MEDICOS FOOD
Through MEDICOS Food, we specialize in plastic equipment for soft cheese making. We master the whole manufacturing process, from injection moulding to welding the parts.
We provide equipment tailored to the mechanised facilities of our customers.
Our product manufacturing process is entirely integrated, from design by our engineers to shipment to our customers. And we are based in a strategic location, at the heart of Plastics Valley, only a hour from Lyon and Geneva.
Our extensive range meets the most exacting standards of the cheese industry
Thanks to seven business partners and 15 distributors worldwide, international markets account for more than 50% of revenue
Medicos Food can also offer solutions in response to specific customer requests
PLASTIC RACKS
SALTING AND MATURING CRATES
Medicos Food
Expertise since 1925
2020
- Creation of the MEDICOS FOOD brand
2018
- Creation of the ‘SANTA-MARIA’ double-sided mat-free tray (Patented design)
2015
- Creation of the SAFE XTM X-ray detectable range
2012
- Acquisition of MINO GAILLARD by GROUPE MEDICOS
2004
- Injection moulding of large parts: first one-piece draining tray
1978
- Pioneered the production of weld-assembled PP block-moulds
1945
- Pioneered the production of individual plastic moulds and strainers
1925
- Creation of MINO GAILLARD
