Molds without bottoms

Medicos Food offers a wide range of molds and open-bottomed mold blocks for making cheese without pressing (natural drainage by gravity).

All of our products are made from certified food-grade polypropylene. The components are assembled by welding. Designed to meet customer requirements, they are tailored to the manufacturing process, based on existing cell designs or new injection molds. The components (cells and frame bars) are assembled using polyfusion.

Bottomless molds

Available in a wide variety of sizes and shapes (including custom shapes)
A wide variety of perforation options
Optional addition of compatible extensions (with external or internal flange connections)
Can be used with drip trays equipped with drip screens
Assembly on demand using mold cavities, which are then welded together to form the mold block
Machine-processable and stackable (with reversible drip trays)
Used by small and industrial cheese makers
Custom-designed to meet the customer’s needs
Can be colored using food-grade dyes to ensure traceability

STANDARD COLLECTION

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Range of bottomless molds: sizes, dimensions, and configurations

The bottomless cheese molds offered by Medicos come in a wide variety of sizes and sizes to meet all the requirements of molding . Available in multi-cell blocks, they can incorporate round, square, or custom cross-sections using aultra-precise welding technique.

Compatibility of cheese molds with different types of cheese

These blocks are designed for making cheese without pressing. They are ideal for:

lactic-fermented cheeses (goat cheeses such as Sainte-Maure and Crottin), sheep’s milk, fresh cow’s milk cheese, feta, crescenza)
soft cheeses white-mold-ripened (Camembert, Coulommiers, Brie, Carrés)
soft cheeses with washed rinds (Munster, Maroilles, Époisses)
blue cheeses (Roquefort, Bleu de Bresse, Fourme, Bleu d’Auvergne)
cheese strainers and fresh cheeses (The choice of format depends on the curd texture and the desired yield).

Why choose a bottomless mold for cheese making

The bottomless molding promotes uniform whey drainage, improves the consistency of the cheeses, and minimizes handling. It allows for better control of the production process and is used in conjunction with specialized draining trays to optimize whey collection.

Bundling options, accessories, and production line integration

The blocks can be supplemented with extension pieces that snap into place (with an internal or external flange) to adjust the molding volume. bundling are also available to meet industrial-scale production needs and optimize logistics. Their design enables optimal automated industrial cleaning , ensuring impeccable hygiene standards

Materials, customization, and dietary requirements

Made of polypropylene that is food-grade, the blocks ensure strength and durability in a dairy environment. customization are available (shapes, certified colors , traceability), ensuring seamless integration into the customer’s process.

Ordering bottomless mold blocks, minimum quantities, and technical support

The bottomless cheese molds are available in custom-made for professionals and cheese factories. Minimum order quantities vary depending on the configuration. We evaluate each project to offer you the solution best suited to your production volumes.

Molds without bottoms