Transport and handling pallets for cheese wheels

MEDICOS offers the “CHEESE PAL,” an alternative plastic solution for transporting and handling hard cheeses such as Comté. (Medicos Patent)

CHEESE PAL

Equipement fromagerie, manutention, Palette comté

CHEESE PAL

Meets HACCP requirements
Lightweight: < 5 kg
Reusable and recyclable
Load capacity >, 350 kg
Reduced transportation and handling costs
Stable: for safe automatic or semi-automatic handling
Dimensions: Ø 700 mm and height 139 mm
Material: HDPE (High-Density Polyethylene, food-grade)
Available in several colors:
Non-slip on the floor and on a pallet jack thanks to specially designed pads
Round shape: saves space during transport and on site
Flat surface: makes it easier to load and unload by sliding the grinding wheels
Suitable for automatic washing (washing tunnel)
A slight curve that optimizes mechanical strength and minimizes water retention

STANDARD COLLECTION

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What types of pallets are used for transporting and handling cheese?

In the dairy and cheese industry, the pallet is a production tool in its own right. From handling in the workshop to storage in ripening cellar or cold storage, it must ensure impeccable hygiene. Our solutions are designed to withstand environments saturated with moisture. food-grade pallets designed for cheese must meet specific requirements related to humidity, load weight, and hygiene standards.

Technical specifications for pallets used in the cheese industry

The food-grade plastic pallets are widely used for cheese handling. Made from materials approved for food contact, such as HDPE or virgin PP, they offer excellent resistance to temperature fluctuations and frequent washing. The dimensions can be standard or customized to fit existing equipment: conveyors, racks, or carts. The load capacity is designed to support heavy loads without deformation. These pallets comply with food industry standards and directly contribute to food safety, thanks to their smooth, easy-to-clean surfaces that minimize food retention areas.

Benefits of pallets designed to meet the specific requirements of cheese

Pallets designed for the cheese industry ensure smooth logistics flows while protecting the products. Their sturdiness guarantees stability during transport and stacking. They ensure reliable logistics management, particularly when used to support and transport our ripening and salting crates in humid environments.

Custom pallets tailored to the type of cheese and professional applications

Each cheese has its own specific requirements. custom pallets can therefore be developed based on the cheese’s shape, weight, or ripening conditions. Blue-veined cheeses require specific ventilation (perforations), while hard cheeses (Comté, Emmental) require maximum resistance to bending. Customization also allows the pallet to be adapted to specific logistics processes: long-term storage, rapid turnover, or long-distance transport. These solutions integrate fully with cheese logistics and on-the-ground realities.

Solutions developed in collaboration with professionals in the cheese industry

Medicos works with cheese industry stakeholders to develop pallets tailored to their specific needs. The solutions are designed in collaboration with on-site teams: resistance to intensive washing, safe stacking, and compatibility with existing equipment. This approach ensures reliable pallets and durable, designed for heavy-duty professional use.

Order or request a quote for your cheese pallets

The implementation of a transport and handling pallet for cheese begins with an analysis of your needs: type of cheese, load capacities, environment, and logistics flows. Medicosvous works with you to develop pallets tailored to the specific requirements of your business. Requesting a quote allows us to identify the solution best suited to your business and your industrial requirements.

Transport and handling pallets for cheese wheels