Trays and blinds

Trays and blinds

STANDARD COLLECTION

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What is the purpose of a drip tray in a professional setting?

A drainage tray is a piece of equipment used to facilitate the controlled drainage of whey and process liquids in a industrial. It is used at various stages of processing, particularly during thedraining of curd into cheese-making, as well as in other food processing.

The main uses of drip trays based on your business

At cheese shops, the drainage tray is used to collect and drain the whey during molding and ripening. It ensures an even distribution of the flow and contributes to the consistency of the finished products. In thefood industry, these trays are used in production, washing, or rinsing lines. Our exclusive models, such as the “Santa Maria” tray patented by Mino Gaillard Medicos Food, facilitate workshop organization and optimize space, while ensuring efficient of liquids.

What dimensions and technical specifications should you choose?

The choice of format depends on your production constraints:

  • Adaptability: our trays are designed to be fully compatible with your existing bottomless cheese molds , ensuring optimal stability throughout the draining process.
  • Performance: reinforced internal structure to withstand repeated loads.
  • Hygiene: drainage channels designed to prevent water retention areas.

Materials used for drip trays: benefits and uses

The professional drip trays are made from materials selected for their reliability. We use polypropylene (high-performance PP) to ensure perfect rigidity. It offers good chemical resistance, excellent resistance to mechanical stress, and is easy to clean , which is appreciated in damp environments. Other materials are available, such asstainless steel or silicone, each suited to specific uses.

Trays with or without drip trays: How do you make the right choice?

Trays equipped with drip trays are based on a modular design. The removable blinds facilitate maintenance and allow the equipment to be adapted to production requirements. Conversely, the trays without built-in covers feature a double-ribbed and perforated surface that is immediately functional. The cdesign without a shade (Santa Maria model) optimizes cleaning time (CIP) and improves ergonomics by reducing the number of components that need to be handled.

Drain trays designed to meet industrial requirements

Designed for thefood industry, the drainage trays meet the requirements for reliability and performance. Their technical design allows for intensive, repeatable, and safe use. Each configuration adapts to on-site constraints to provide a technical solution that is consistent, durable, and compatible with professional requirements.

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