Racks
Racks
Overall dimensions:
- 860 x 525 mm
Usable cheese surface area:
- 770 x 525 mm
Space between two racks:
- 86 mm
- 115 mm
Aging racks
MEDICOS offers two models of racks that were designed in response to specific customer requests
STANDARD COLLECTION
Explore all our product listings and their full specifications in our digital catalog.
Learn more
What is a ripening rack, and what is it used for?
A ripening rack is a support structure used during the cheese ripening phase. It holds the cheeses in place while ensuring good air circulation and effective of moisture. Used in cellarand in ripening room or in cold room, it plays a direct role in ensuring consistent ripening, high-quality rinds, and product stability. Unlike standard racks, the cheese rack is designed to meet the specific demands of the cheese-making environment, offering a flat-storage solution that complements the use of our ripening and salting crates.
Available models of aging racks: materials, sizes, and configurations
The ripening racks come in a variety of materials and configurations. As a specialist in plastic injection molding, Medicos favors polypropylene (PP) aging racks injection-molded in a single piece. Unlike stainless steel, they offer unmatched lightness, are unbreakable, and pose no risk of injury. Our racks also guarantee complete resistance to corrosion and quiet operation in the cellar. Our models are designed without retention areas to ensure perfect hygiene. They are compatible with carts, racks and shelves used in cheese-making.
For which types of cheese should ripening racks be used?
The ripening racks are suitable for a wide variety of cheeses. They are used for soft cheeses, pressed cheeses, lactic cheeses, and even tommes. The choice of material and mesh size depends on the type of cheese, its moisture content, and the ripening method. Our solutions are particularly well-suited for cheeses with a bloomy rind (Camembert, Brie), washed-rind cheeses (Munster, Reblochon), and lactic-fermented cheeses (goat’s milk crottins) as well as small tommes that require optimal drainage.
Key technical specifications for professional aging racks
A professional aging rack must meet strict requirements. The materials used comply with food safety standards and are safe for direct contact with food. The structure ensures good mechanical strength, even under repeated loads. The surfaces are designed to facilitate cleaning and disinfection, and they withstand frequent washing well. Dimensional stability and moisture resistance ensure reliable long-term use. Their one-piece design withstands extreme temperature fluctuations, from the cold conditions of drying rooms to high-temperature washing (80–90°C). In addition, our racks are optimized for automatic or manual turning.
How do you choose the right aging rack for your business?
Choosing a ripening rack depends on several factors: the type of cheese produced, the volume of cheese being aged, the frequency of washing, and storage constraints. It is essential to verify compatibility with your standard sizes (for example, the standard 600×400 mm or 600×800 mm) to ensure a perfect fit on your carts. An artisanal workshop will not have the same needs as an industrial production facility. It is also important to consider compatibility with existing equipment and the potential for process evolution.
Custom-made aging racks, accessories, and professional support
Custom-made custom-made aging racks can be designed to meet specific dimensional or integration requirements. Compatible accessories round out the equipment. Medicos supports professionals with technical expertise, from defining needs to providing tailored solutions, whether standard or custom-made.
