MEDICOS designs and offers its customers molding distributors tailored to its mold blocks. They can be made of stainless steel, aluminum, or plastic. MEDICOS distributors allow the curd to be deposited into the appropriate mold blocks and riser blocks with high precision, ensuring uniform distribution.
Learn more
A molding manifold is a piece of equipment used during the molding phase in cheese production. It is used to distribute the curd evenly among several molds or mold blocks, in a single operation. Unlike manual or approximate filling, the distributor ensures controlled distribution.
In the production cycle, the distributor is involved immediately after the stripping. It is positioned above the mold blocks or riser blocks and allows the curd to be deposited simultaneously into each cavity. This step directly determines the final weight, shape, and appearance of the cheese. Even distribution minimizes variations between individual pieces, improves batch consistency, and facilitates subsequent operations ( draining, turning, ripening). The distributor thus becomes a key tool for ensuring quality while increasing production speed.
The molding distributors come in several configurations to accommodate the specific needs of each cheese dairy.
Stainless steel: the standard material in the food industry, it offers excellent mechanical strength, impeccable hygiene, and compatibility with intensive cleaning protocols.
Aluminum: lighter in weight, it makes manual handling easier and is suitable for certain specific applications or moderate production rates.
Food-grade plastic (HDPE): a versatile solution, valued for its ease of handling and maintenance, particularly in artisanal production.
The choice depends on the number of outlets, the volume of curd to be distributed, and the size of the molds used. The distributors are designed to fit precisely into the cavities of our cheese molds with bases, to prevent spillage and material loss.
Choosing a molding distributor depends on several technical criteria. The type of cheese produced (fresh, soft, or regional specialty) directly influences the volume and fluidity of the curd to be handled. Batch sizes and production rates determine the required capacity. It is also essential to verify compatibility with the existing molds and the lids used. Ergonomic considerations, particularly regarding manual handling, as well as sanitary requirements in the production area must also be taken into account.
Before purchasing, you should verify that it is fully compatible with your existing molding equipment. Consideration should be given to disassembly, cleaning, and maintenance. The molding distributors developed by Medicos are designed to integrate seamlessly with existing molding equipment, with a focus on reliability, hygiene, and industrial performance.
Please fill out the form so we can send you our complete list of references.
Please fill out the form so we can send you our complete list of references.
Please fill out the form so we can send you our complete list of references.
