The production of individual cheese strainers is a long-standing business for Medicos Food. We are virtually the sole supplier of this type of product.
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A single-serving cheese mold is a mold—perforated or solid, with or without a bottom—made of food-grade plastic (PP) or PE, designed to drain, shape, and package fresh soft cheeses in single-serving portions. It plays a direct role in thedraining of the curd. Used by players in the dairy industry and professional distribution channels, it ensures a uniform shape and stable texture for the finished product. For production runs requiring a cluster of cells, we also offer block cheese molds suited to industrial production rates.
Our individual cheese strainers are available in the standard sizes for the B2B market to fit your packaging lines:
The cheese strainers are made of PP (polypropylene) for open-bottomed molds and specialty molds, or HDPE (high-density polyethylene) for faisselles—materials recognized for their suitability for food contact. It offers good resistance to lactic acids and allows for effective cleaning in professional settings. This choice of material helps ensure compliance with hygiene and food safety, which are essential for manufacturers and institutional settings. Their design in polypropylene withstands industrial cleaning at high temperatures, ensuring optimal reuse or recycling according to your processes. Generally thin.
The performance of a single-serve faisselle depends on its design. The Optimized perforation in the sides allows for the steady drainage of whey, without altering the structure of the curd. The size and distribution of the openings are designed to ensure draining is uniform and consistent. The bottom supports, also known as risers, raise the cheese mold above the bottom of the outer pot. This design prevents the cheese from remaining in contact with its whey. It contributes to a consistent texture and quality, even at high production rates.
The individual cheese strainers are stackable, making them easy to stack when empty. This feature reduces the amount of space they take up during storage and optimizes transport. They integrate easily into existing packaging lines without requiring major equipment modifications. For professionals, this means space savings, improved logistics organization, and seamless implementation in production.
The through-and-through coloring allows you to customize the cheese strainers to a brand’s visual identity or to differentiate between various product lines. This customization meets manufacturers’ specifications and facilitates identification in both production and distribution. The Individual faisselles offered by the Medicos Group are part of a technical, reliable approach tailored to the requirements of professionals in the dairy sector.
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